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  2. Fu Wang, Lin Chen, Fingqig Li, Sujuan Liu, Hongping Chen, Youping Liu*. The Increase of Flavonoids in Pericarpium Citri Reticulatae (PCR) Induced by Fungi Promotes the Increase of Antioxidant Activity. Evidence-Based Complementary and Alternative Medicine. 2018, 2018:2506037.

  3. Fu Wang, Youping Liu*, et al. Studying safe storage time of orange peel (Citrus reticulata) using high-throughput sequencing and conventional pure culture. Food Sci Nutr. 2018; 6 (8): 2545-2552.

  4. ³ÂƤ¡°³Â¾ÃÕßÁ¼¡±Ö®»ÆͪÀà³É·ÖÔö¼ÓÔ­Òò̽¾¿[J].ÖйúÖÐÒ©ÔÓÖ¾,2015,24:4890-4896.

  5. ÕÅöÎ,ºØÒÇ,ÁõËؾê,ÍõÖÇÀÚ,Íõ¸£,³ÂÁÖ,³Âºèƽ*,ÁõÓÑƽ*£¬³ÂƤ¡°³Â¾ÃÕßÁ¼¡±Ô­Òò̽¾¿£¬Ê³Æ·¿Æ¼¼,2017,42(01):90~95.

  6. ãÆçæΡ,³ÂÃÀ¾ý,÷¹úÈÙ,Íõ¸£,¬¿¡Óî,³Âºèƽ,ÁõÓÑƽ*,³ÂÁÖ*£¬½üºìÍâ¹âÆ×·¨²â¶¨ÈýÆßÖÐ3ÖÖÔíÜÕµÄ×ܺ¬Á¿£¬Ò©Îï·ÖÎöÔÓÖ¾,2016,36(04):691~696.

  7. Àî•F,³ÂÃÀ¾ý,ÅË»¶»¶,÷¹úÈÙ,Íõ¸£,³Âºèƽ*£¬ÁõÓÑƽ*£¬»ùÓÚÑÕÉ«¿Í¹Û»¯µÄ³ÂƤҩ²Ä¼ø±ð£¬ÖйúʵÑé·½¼ÁѧÔÓÖ¾, 2016, 22 (18): 31-34.

  8. »ùÓÚ½üºìÍâ¹âÆ×¼¼Êõ¿ìËÙ¶¨ÐÔ¼ø±ð¹ã³ÂƤģÐ͵Ľ¨Á¢[J].ÖвÝÒ©,2015,20:3096-3099.

  9. ÑîÀö£¬³Âºèƽ£¬ÀîÑ©Á«£¬Íõ¸££¬³ÂÁÖ£¬ÁõÓÑƽ*. ²»Í¬¡°±äÉ«¡±³Ì¶ÈèÛè½×ÓÍâ¹ÛÑÕÉ«±íÕ÷ÓëÄÚÔÚÉ«ËØÀà³É·Ö±ä»¯Ïà¹ØÐÔ£¬ÖйúʵÑé·½¼ÁѧÔÓÖ¾£¬2015, 21(8):47-50

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